Oatmeal Beer Bread
8 ingredients
6 steps
Ingredients
- 1 cup rolled oats
- 2 cups flour
- 1 tablespoon salt
- 1/2 cup sugar
- 3 tablespoons baking powder
- 1/2 cup water
- 12 ounces room temperature beer
- 1/2 cup melted butter (for top)
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a 5x9 loaf pan.
-
3Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
-
4Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
-
5Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
-
6Serve warm.
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