Oatmeal Biscuits

Directions

1. 1
   In a bowl, combine the first five ingredients.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Stir in oats and milk just until moistened.
4. 4
   Turn onto a lightly floured surface.
5. 5
   Roll to 3/4 in.
6. 6
   thickness; cut with a floured 2-in.
7. 7
   biscuit cutter.
8. 8
   Place 1 in.
9. 9
   apart on an ungreased baking sheet.
10. 10
    Bake at 375F (190C) F for 15 to 20 minutes or until lightly browned.
11. 11
    Serve warm.