Oatmeal Bread

Directions

1. 1
   Scald milk and pour over oats.
2. 2
   Add sugars, salt, shortening and molasses.
3. 3
   Let stand until lukewarm.
4. 4
   Dissolve yeast in water with 1/2 teaspoon sugar and add to first ingredients.
5. 5
   Add enough flour to make a smooth, elastic dough.
6. 6
   Let rise once.
7. 7
   Put in greased bread pans.
8. 8
   Bake at 350° to 400° approximately 15 minutes until done, large loaves take a little longer.