Oatmeal Bread

10 ingredients
3 steps

Ingredients

  • 2 pkg. active dry yeast
  • 2 Tbsp. sugar
  • 1/2 c. warm water
  • 1 c. quick cooking rolled oats
  • 2 tsp. salt
  • 1 1/2 c. boiling water
  • 1/3 c. shortening
  • 1/2 c. molasses
  • 2 eggs, beaten
  • 5 1/2 c. flour

Directions

  1. 1
    Mix yeast, sugar, and water together until yeast is dissolved. Add rest of ingredients.
  2. 2
    Let rise until double, punch down, make into loaves and let rise until above pans.
  3. 3
    Bake at 400° for 35 to 45 minutes or until done.

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