Corn Fritters

Name: Corn Fritters
Ingredients: 1 cup flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1 egg, slightly beaten; 1 tablespoon butter, melted; 1/2 cup milk; 2 cups corn kernels, canned and drained; oil (for deep frying)

9 ingredients

6 steps

Ingredients

1 cup flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon sugar
1 egg, slightly beaten
1 tablespoon butter, melted
1/2 cup milk
2 cups corn kernels, canned and drained
oil (for deep frying)

Directions

1

Mix and sift flour, baking powder, salt, and sugar.
2

Beat egg, melted shortening and milk together.
3

Add corn, and combine with dry ingredients, mixing well.
4

Drop by spoonfuls into hot deep oil, and fry 3-5 minutes, or until golden brown.
5

Drain on absorbant paper.
6

Serve piping hot as vegetable, or serve as a luncheon dish, with maple syrup and crisp bacon.