Oatmeal Bread

Directions

1. 1
   Bring 2 cups of water to a boil, pour over oatmeal, and let cool.
2. 2
   Dissolve yeast in 1/2 cup warm water and let sit for 5 minutes.
3. 3
   To oatmeal mixture, add sugar, yeast, butter, molasses, and flour.
4. 4
   Knead hard and let rise for 45 minutes. Punch down and let rise an additional 30 minutes.
5. 5
   Place into greased bread pans and let rise 2 hours.
6. 6
   Bake at 350 degrees for 45 to 60 minutes.