Oatmeal Bread

Directions

1. 1
   soften yeast in warm water with honey.
2. 2
   combine milk and water and shortening
3. 3
   scald
4. 4
   mix in sugar and salt.
5. 5
   stir until melted.
6. 6
   when lukewarm
7. 7
   add 2 cups flour.
8. 8
   add yeast mixture
9. 9
   then oats.
10. 10
    add enough remaining flour to make a soft dough
11. 11
    knead until smooth and satiny.
12. 12
    about 10 minutes
13. 13
    place in greased bowl and brush top with melted shortening
14. 14
    let rise 1 hour
15. 15
    punch down let rest 10 minutes
16. 16
    shape into 2 loaves in greased 9 by 5 by 3 inch pans
17. 17
    brush with melted shortening
18. 18
    let rise about 45 minutes
19. 19
    bake in 350 degree oven for 30 minutes.