Oatmeal Bread

10 ingredients
1 steps

Ingredients

  • 2 Cups Boiling Water
  • 1 Cup Rolled Oats
  • 1/2 Cup Honey
  • 2 Tbsp. Butter
  • 2 tsp. salt
  • 1 pack Active Dry Yeast
  • 1/2 Cup Warm water (110 degrees )
  • 4 Cups Bread Flour
  • 2 Tbsp. Honey - warmed slightly
  • 2 Tbsp. Rolled Oats

Directions

  1. 1
    ["In a large bowl.", "Combine the first 4 ingredients.", "Let stand 1 hour.", "In a small bowl.", "Dissolve yeast in warm water.", "Let stand until creamy.", "About 10 minutes.", "Pour yeast into the oat mixture.", "Add 2 cups of flour.", "Mix well.", "Stir in remaining flour half cup at a time.", "When dough has pulled together.", "Turn it on lightly floured surface and knead until smooth about 20 minutes.", "I left the mixer do the work.", "Cover with a damp cloth.", "Allow to rise in a warm place until doubled.", "About 1 hour.", "Deflate dough.", "Turn it out onto lightly floured surface.", "Divide dough into 2 equal parts.", "Form into loaves.", "Place loaves into a lightly greased 9x5\" loaf pans.""

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