Oatmeal Bread

Name: Oatmeal Bread
Ingredients: 1 1/2 c. oats; 1 1/2 c. boiling water; 1/2 c. shortening; 1/3 c. brown sugar; 1 egg; 1 pkg. yeast, dissolved in 1/4 c. warm water; 3 to 3 1/2 c. flour; 1 1/2 tsp. salt

8 ingredients

10 steps

Ingredients

1 1/2 c. oats
1 1/2 c. boiling water
1/2 c. shortening
1/3 c. brown sugar
1 egg
1 pkg. yeast, dissolved in 1/4 c. warm water
3 to 3 1/2 c. flour
1 1/2 tsp. salt

Directions

1

Pour boiling water over oats, brown sugar and shortening.
2

Let stand until lukewarm.
3

Add beaten egg and the yeast dissolved in water.
4

Then add the salt and flour.
5

Mix together, then put out on counter and knead well.
6

It may take more flour to knead well. Place in greased bowl, turning the lump over so top will be greased.
7

Cover and let rise until doubled in bulk.
8

Make out in loaf or rolls.
9

Cover and let rise again.
10

Bake in 325° oven for loaves or 375° for rolls.