Oatmeal Bread

7 ingredients
7 steps

Ingredients

  • 1 c. rolled oats (heaping)
  • 2 tsp. salt
  • 1/2 c. molasses
  • 4 Tbsp. shortening
  • 2 c. boiling water
  • 1 pkg. dry yeast, dissolved in 1/3 c. lukewarm water
  • 5 1/2 c. flour (more or less)

Directions

  1. 1
    Pour 2 cups boiling water over the first 4 ingredients; stir. Let stand until cool.
  2. 2
    Add yeast.
  3. 3
    Add flour and knead.
  4. 4
    Let rise until double in bulk in a warm place.
  5. 5
    Knead and make into 2 large loaves; let rise again until double in bulk.
  6. 6
    Bake at 375° for 45 minutes.
  7. 7
    (This also makes about 20 large rolls.)

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