Oatmeal Bread

Directions

1. 1
   Dissolve yeast in 1 cup warm water.
2. 2
   Combine milk and cold water and heat.
3. 3
   Pour hot liquid over margarine, sugar and salt; stir until dissolved.
4. 4
   Cool to lukewarm.
5. 5
   Stir in some flour and oats.
6. 6
   Add yeast.
7. 7
   Add more flour and oats to make soft dough form ball.
8. 8
   Cover, let rise in warm place about 1 hour (double in size).
9. 9
   Punch down.
10. 10
    Place on floured board; cut into loaves or rolls.
11. 11
    Put in pans.
12. 12
    Let rise.
13. 13
    Bake in preheated oven at 375° for 45 to 50 minutes.
14. 14
    Remove from baking pans.
15. 15
    Place on rack to cool, butter top while hot.
16. 16
    Enjoy!