Oatmeal Bread

8 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. soft margarine
  • 2 1/4 c. warm milk
  • 1/4 c. brown sugar
  • 1 tsp. salt
  • 1 c. quick oatmeal
  • 1 c. All-Bran
  • 5+ c. sifted flour

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water.
  2. 2
    Add flour in two additions to other ingredients.
  3. 3
    Put on floured surface.
  4. 4
    Round up and cover with damp cloth.
  5. 5
    Let stand about 10 minutes.
  6. 6
    Knead until springy.
  7. 7
    Put in greased bowl; let rise until double in bulk.
  8. 8
    Punch down; let rise again.

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