Oatmeal Bread

Directions

1. 1
   Mix first 4 ingredients in bowl in order given.
2. 2
   Let cool until lukewarm.
3. 3
   Dissolve yeast in 1/2 cup warm water.
4. 4
   Add to lukewarm mixture.
5. 5
   Add enough flour to make stiff dough, approximately 5 to 5 1/2 cups flour. Attach dough hook.
6. 6
   Add first 2 cups, then one at a time, then 1/2 cup.
7. 7
   Follow directions on mixer. Run 10 minutes after putting mixer on lock.
8. 8
   Grease bowl and let rise.
9. 9
   When dough pulls away from sides of bowl, put into 2 greased loaf pans and let rise again. Bake at 350° for 45 to 50 minutes.
10. 10
    For rolls, bake 25 to 30 minutes. Will sound hollow when baked.