Oatmeal Bread

Directions

1. 1
   Soften the yeast in lukewarm water.
2. 2
   Pour boiling water over oats in a large bowl and let stand until lukewarm.
3. 3
   Add oil, yeast, salt, sugar and nuts and mix well.
4. 4
   Add the flour and mix thoroughly.
5. 5
   Knead on a floured surface until smooth and elastic. Cover and let rise until doubled in bulk.
6. 6
   Knead well and place in 2 greased loaf pans.
7. 7
   Let rise until doubled in bulk.
8. 8
   Bake at 300° for about 40 minutes or until done.
9. 9
   May grease top with oleo or oil.