Oatmeal Bread

Directions

1. 1
   Put boiling water and oats in large mixing bowl.
2. 2
   Stir thoroughly and let stand 1 hour.
3. 3
   Add molasses, salt and butter. Put warm water and yeast into small bowl.
4. 4
   When yeast is dissolved, add to the oatmeal mixture.
5. 5
   Stir in flour.
6. 6
   Beat thoroughly and let rise until double in bulk.
7. 7
   Add enough more flour to make the dough just firm enough to knead.
8. 8
   Shape into 2 loaves and put in greased pans.
9. 9
   Let rise until almost double. Bake about 50 minutes at 350°.