Oatmeal Bread

Directions

1. 1
   Combine yeast in warm water.
2. 2
   Combine milk and 1 cup water. Scald milk before using.
3. 3
   Pour scalded liquid over shortening, sugar and salt.
4. 4
   Stir until melted.
5. 5
   When lukewarm, add 2 cups flour and softened yeast.
6. 6
   Then oats.
7. 7
   Add enough remaining flour to make a soft dough.
8. 8
   Knead until smooth and soft, about 10 minutes.
9. 9
   Place in greased bowl and brush top with melted shortening.
10. 10
    Let rise about 1 hour.
11. 11
    Punch down, let rest 10 minutes.
12. 12
    Shape into 2 loaves in greased 9 x 5-inch loaf pans. Brush with melted shortening.
13. 13
    Let rise about 45 minutes.
14. 14
    Bake in 350° oven for 30 minutes.