Oatmeal Bread

Directions

1. 1
   Stir together in mixing bowl the rolled oats, boiling water, shortening, molasses and salt.
2. 2
   Cool to lukewarm.
3. 3
   Combine, stirring to dissolve, the yeast and 1/2 cup warm water.
4. 4
   Stir into lukewarm oatmeal mixture.
5. 5
   Mix well.
6. 6
   Add eggs and flour.
7. 7
   Mix thoroughly; cover and let stand 15 minutes.
8. 8
   Place dough in 2 greased 9 x 5 x 3-inch loaf pans and pat into loaf shape.
9. 9
   Let rise in warm place until double (1 1/2 hours).
10. 10
    Bake at 350° for 1 hour.