Oatmeal Bread

Directions

1. 1
   Add boiling water to oatmeal, molasses, salt and butter.
2. 2
   Let stand a few minutes.
3. 3
   Add 2 cups of flour and yeast dissolved in 1/4 cup warm water.
4. 4
   Beat until well mixed.
5. 5
   Add about 3 cups more flour to make a stiff dough.
6. 6
   Knead well on floured board.
7. 7
   Place in greased bowl and let rise until doubled.
8. 8
   Knead again; form into 2 loaves and place in two 8 x 4-inch bread pans.
9. 9
   Allow to rise again.
10. 10
    Bake at 350° for 40 minutes.