Oatmeal Brown Sugar Muffins

Name: Oatmeal Brown Sugar Muffins
Ingredients: 1 cup all-purpose flour; 1 cup light brown sugar; 1 cup rolled oats; 1 teaspoon baking powder; 12 teaspoon salt; 1 cup low-fat sour cream; 5 tablespoons butter, softened; 2 large eggs; nonstick cooking spray

9 ingredients

8 steps

Ingredients

1 cup all-purpose flour
1 cup light brown sugar
1 cup rolled oats
1 teaspoon baking powder
12 teaspoon salt
1 cup low-fat sour cream
5 tablespoons butter, softened
2 large eggs
nonstick cooking spray

Directions

1

Mix together the first five ingredients (the dry ingredients) in a medium bowl.
2

In a separate bowl combine the next three ingredients (the wet ingredients) and mix well.
3

Stir the wet ingredients into the dry ingredients.
4

Blend well.
5

Cover and refrigerate overnight.
6

Preheat the oven to 375 degrees F. Divide mixture into a 12-cup muffin pan that has been sprayed with the nonstick spray.
7

Bake for 20 to 30 minutes, until a toothpick inserted in the center of one muffin comes out clean.
8

Allow to cool slightly before removing muffins from the pan.