Salmon Cakes

Name: Salmon Cakes
Ingredients: 1 can Salmon; 1 whole Egg; 1/2 cups Bread Crumbs; 1 Tablespoon Mayonnaise; 2 Tablespoons Lemon Juice; 1- 1/2 teaspoon Worcestershire Sauce; 1 Tablespoon Garlic Powder; 1/4 teaspoons Pepper; 1 teaspoon Hot Sauce; 1/2 cups Flour

10 ingredients

7 steps

Ingredients

1 can Salmon
1 whole Egg
1/2 cups Bread Crumbs
1 Tablespoon Mayonnaise
2 Tablespoons Lemon Juice
1- 1/2 teaspoon Worcestershire Sauce
1 Tablespoon Garlic Powder
1/4 teaspoons Pepper
1 teaspoon Hot Sauce
1/2 cups Flour

Directions

1

Drain salmon.
2

Mash together following: salmon, egg, bread crumbs, 1 tbsp mayo, lemon juice, Worcestershire, a generous amount of garlic powder, some pepper, several dashes of hot sauce.
3

Mix well.
4

Cover just the bottom of a skillet with extra-virgin olive oil and get it nice and hot.
5

Dust the patties on both sides with flour.
6

Place patties in hot oil and cook about 3 minutes on each side until it forms a nice brown crust.
7

SAUCE: Mix 4 tbsp mayo with Dijon mustard and serve alongside the cakes.