Oatmeal Cake
10 ingredients
13 steps
Ingredients
- 1 1/2 c. boiling water
- 1 c. oatmeal
- 1/2 c. shortening
- 1 c. brown sugar
- 1 c. granulated sugar
- 2 eggs, beaten
- 1 1/2 c. sifted all-purpose flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
Directions
-
1Stir boiling
-
2water
-
3and oatmeal together and let stand 20 minutes.
-
4Cream
-
5shortening
-
6with the sugars.
-
7Add eggs and beat in.
-
8Sift dry ingredients together and add to the creamed mixture. Add
-
9oatmeal
-
10and
-
11beat well.
-
12Bake in a greased and floured 9-inch square pan at 325° for 35 to 40 minutes.
-
13Frost with Coconut Topping.
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Brown sugar
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Shortening powder
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All-Vegetables Shortening
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