Cabbage in Sour Cream

5 ingredients
7 steps

Ingredients

  • 4 cups cabbage, finely shredded
  • 1 teaspoon caraway seed
  • salt and pepper
  • 1 tablespoon brown sugar
  • 8 ounces sour cream or 8 ounces yogurt

Directions

  1. 1
    Wash the cabbage well and place in a saucepan.
  2. 2
    Add the seasonings and cover.
  3. 3
    Heat the pan over medium heat for 5 minutes.
  4. 4
    Reduce heat to low and cook for 10 minutes.
  5. 5
    Stir in the sour cream/yogurt just before serving.
  6. 6
    It tastes delicious served hot or cold.
  7. 7
    I like it cold!

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