Oatmeal Cake

Name: Oatmeal Cake
Ingredients: FOR THE CAKE:; 1-1/2 cup Water; 1 cup Oatmeal; 1 cube Butter, Softened; 1 cup Brown Sugar; 1 cup Sugar; 2 whole Eggs; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Vanilla; 1/4 teaspoons Nutmeg; _____; FOR THE CARAMEL GLAZE:; 1 cube Butter, Softened; 1 cup Brown Sugar; 1/2 cups Evaporated Milk; 1 cup Shredded Coconut

18 ingredients

5 steps

Ingredients

FOR THE CAKE:
1-1/2 cup Water
1 cup Oatmeal
1 cube Butter, Softened
1 cup Brown Sugar
1 cup Sugar
2 whole Eggs
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Vanilla
1/4 teaspoons Nutmeg
_____
FOR THE CARAMEL GLAZE:
1 cube Butter, Softened
1 cup Brown Sugar
1/2 cups Evaporated Milk
1 cup Shredded Coconut

Directions

1

Set oven to 350°F. Boil water and add oatmeal. Stir and let sit 15 minutes.
2

Mix together butter, brown sugar, sugar, eggs, flour, baking soda, salt, vanilla and nutmeg. When combined, add oatmeal. Pour into a greased 9x13 pan.
3

Bake 30 minutes (don't overbake). Turn oven to broil while preparing the caramel glaze for the cake.
4

Caramel glaze:
5

Heat butter, brown sugar, and evaporated milk until boiling. Add coconut and continue boiling 1 minute. Pour over warm cake. Place cake in the oven (watching closely) until coconut is lightly browned.