Oatmeal Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. oats
  • 1/2 c. shortening
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs, well beaten
  • 1 1/3 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Pour boiling water over oats and let stand 20 minutes.
  2. 2
    Cream shortening and sugars; add eggs.
  3. 3
    Sift together dry ingredients and add to oatmeal mixture.
  4. 4
    Beat well.
  5. 5
    Bake in a 9 x 13-inch pan for 30 to 35 minutes at 350°.

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