Oatmeal Cakes

8 ingredients
2 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups rolled oats
  • 1 egg, beaten
  • 1/2 cup evaporated milk
  • 2 tablespoons water
  • 2 tablespoons applesauce
  • 1 tablespoon butter, softened

Directions

  1. 1
    In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  2. 2
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Glorious Mess

9 ingredients

Fresh Apricot Almond Tart

9 ingredients

Cheesy Hash Browns

4 ingredients

Doggie Delights

4 ingredients

Breakfast Pizza

7 ingredients

Sugar Free Old Fashion Apple Pie

7 ingredients

Caribbean Cooler

6 ingredients

Vegetable Minestrone Soup

12 ingredients

Shepherd'S Pie

4 ingredients

Pumpkin Bread

12 ingredients

Chocolate Layer Cake

7 ingredients

Cornbread Dressing

9 ingredients