Oatmeal Cookie Crisp

Directions

1. 1
   Heat oven to 375F.
2. 2
   Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. 3
   Stir in cookie pieces.
4. 4
   Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit.
5. 5
   Bake for 16 to 19 minutes or until golden brown.
6. 6
   Serve warm with ice cream, if desired.
7. 7
   *Substitute 6 crisp chocolate chip cookies (3/4 cup), broken.
8. 8
   **Substitute 2 (15-ounce) cans sliced peaches, drained.