Oatmeal Cookies

12 ingredients
5 steps

Ingredients

  • 3/4 c. vegetable shortening
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. sorghum molasses
  • 1/2 c. granulated sugar
  • 1 egg
  • 1/4 c. water
  • 1 tsp. vanilla
  • 3 c. quick oats
  • 1 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. chopped nuts

Directions

  1. 1
    Beat together shortening, sugar, molasses, egg, water and vanilla until creamy.
  2. 2
    Add combined remaining ingredients and mix well.
  3. 3
    Drop by teaspoons onto greased cookie sheet.
  4. 4
    Bake at 350° for 10 to 12 minutes.
  5. 5
    Watch closely; they burn easily.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Sorghum Molasses

Eckert's

Vegetable shortening

C NOVA 4

Whole grain blend of oats, red & white sorghum, & wild rice sorghum blend, sorghum blend

B NOVA 1
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

The Bread

2 ingredients

Hot Italian Sausage Stew

12 ingredients

The Breakfast Cheesecake

15 ingredients

Easy Russian-Style Homemade Sauerkraut

4 ingredients

The Cake Lady’S Mango Cake

14 ingredients

African Chicken Peanut Stew

15 ingredients

Egg Muffins With Savory Oatmeal Vegetable Crust

11 ingredients

The Candy Cane

6 ingredients

Chewy Ginger Cookies

10 ingredients

Pecan Pie Muffins

6 ingredients

The Brownie That Will Change Your Life

6 ingredients

Carrot Cupcakes

24 ingredients