Oatmeal Drop Biscuits

Directions

1. 1
   Stir thoroughly the flour, baking powder and 1/2 teaspoon salt.
2. 2
   Cut in shortening until mixture resembles coarse crumbs. Stir in oats.
3. 3
   Combine egg, milk and honey.
4. 4
   Add all at once to dry mixture.
5. 5
   Stir just until moistened.
6. 6
   Drop by spoonfuls onto greased baking sheet.
7. 7
   Bake at 425° for 8 to 10 minutes.
8. 8
   Makes 12 biscuits.