Oatmeal Kiss
11 ingredients
12 steps
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups regular rolled oats
- 16 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar (or coarse)
- 60 Hershey chocolate kisses, unwrapped
Directions
-
1Set racks in upper & lower thirds of the oven & preheat to 350F
-
2In a large bowl, combine the flour, baking powder, salt & oatmeal; stir well to mix.
-
3In another large bowl, beat together butter, granulated sugar, & brown sugar until well mixed.
-
4Beat in the eggs, 1 at a time, beating smooth after each addition.
-
5Beat in the vanilla.
-
6Lower the mixer speed and beat in the flour & oatmeal mixture.
-
7Shape dough into small balls & roll in the additional granulated or coarse sugar.
-
8Place on parchment lined cookie sheets.
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9Place 1 Hershey's Kiss in the center of each cookie.
-
10Bake the cookies 15 - 20 minutes or until they become golden brown.
-
11Slide the parchment off the cookie sheets.
-
12When cool, remove the cookies to an airtight container.
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