Oatmeal Peanut Butter-Chocolate Chip Cookies

9 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1 (18 oz.) jar chunky peanut butter
  • 1 1/2 c. sugar
  • 1 1/2 c. firmly packed brown sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 6 c. quick cooking oats (uncooked)
  • 2 1/2 tsp. baking soda
  • 1 c. (6 oz.) semi-sweet chocolate morsels

Directions

  1. 1
    Beat butter and peanut butter at medium speed with an electric mixer until fluffy.
  2. 2
    Gradually add sugars, beating well.
  3. 3
    Add eggs and vanilla, mixing well.
  4. 4
    Combine oats and baking soda; add to butter mixture, mixing well.
  5. 5
    Stir in chocolate morsels (by hand). Drop by tablespoonfuls onto ungreased cookie sheets.
  6. 6
    Bake at 350° for 9 to 10 minutes.
  7. 7
    Cool on cookie sheets for 5 minutes; remove to wire racks to cool completely.
  8. 8
    Yields 7 dozen.

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