Oatmeal Pie

Name: Oatmeal Pie
Ingredients: 1/2 cup sugar; 1/2 cup light or dark corn syrup; 3/4 cup rolled oats; 1/2 cup sweetened shredded coconut; 1/2 cup butter, melted; 2 large eggs, well beaten; 1 teaspoon vanilla extract; 1 unbaked pastry shell (9 inches); 1 package (3 ounces) pecan halves

9 ingredients

1 steps

Ingredients

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

Directions

1

In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.