Summer Punch

4 ingredients
4 steps

Ingredients

  • 1 pt. raspberry sherbet, softened
  • 1 (46 oz.) can peach nectar
  • 1 qt. orange juice
  • 2 (12 oz.) cans raspberry ginger ale

Directions

  1. 1
    Line a baking dish with waxed paper.
  2. 2
    Place in refrigerator until very cold.
  3. 3
    Using ice cream scoop, make small balls of sherbet.
  4. 4
    Arrange in single layer in dish; freeze until hard.

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