Oatmeal Pie Crust

5 ingredients
6 steps

Ingredients

  • 3/4 c. sifted flour
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 1/2 c. oats
  • 3 to 4 Tbsp. cold water

Directions

  1. 1
    Mix flour and salt in bowl.
  2. 2
    Cut in shortening until crumbly. Add oats; mix well.
  3. 3
    Add water, mixing well.
  4. 4
    Shape into a ball. Press over bottom and sides of 8-inch pie pan.
  5. 5
    Bake at 425° for 15 minutes.
  6. 6
    May fill with pie filling before baking and bake as directed for filling.

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