Oatmeal Raisin Crisps

Name: Oatmeal Raisin Crisps
Ingredients: 1 cup butter, melted; 2 cups sugar; 2 teaspoons vanilla; 1/2 teaspoon salt; 2 teaspoons baking soda; 2 eggs, beaten (just drop them in a glass and whip with a fork); 1 cup raisins (regular or golden); 2 1/2 cups flour (no need to sift); 2 cups oatmeal, ground (measure before grinding)

9 ingredients

6 steps

Ingredients

1 cup butter, melted
2 cups sugar
2 teaspoons vanilla
1/2 teaspoon salt
2 teaspoons baking soda
2 eggs, beaten (just drop them in a glass and whip with a fork)
1 cup raisins (regular or golden)
2 1/2 cups flour (no need to sift)
2 cups oatmeal, ground (measure before grinding)

Directions

1

Preheat oven to 375 degrees, rack in the middle position.
2

Add sugar to the melted butter and mix. Mix in the salt and baking soda.
3

When the mixture has cooled to room temperature, mix in the eggs. Add the flour and stir it inches Add the raisins to the mix.
4

Prepare your oatmeal. Measure 2 cups and dump into a food processor, Chopping with the steel blade until it is the consistency of coarse sand. Dump it into your dough and mix. The dough will be fairly stiff.
5

Roll walnut sized balls with your hands and place them on a greased cookie sheet, 12 to a standard cookie sheet. If the dough is too sticky to roll, place the bowl in the refrigerator for 30 minutes and try again. Squish the dough balls down with a fork in a crisscross pattern.
6

Bake for 10 minutes. Cool on cookie sheet for 2 minutes and then remove to wire rack to cool completely.