Oatmeal Raspberry Bars

Directions

1. 1
   Preheat the oven to 350F. Grease or spray a 9x9 inch square pan.
2. 2
   In a medium bowl, Whisk together the flour, baking Soda, and salt. Set aside.
3. 3
   In a large bowl, Beat the butter and sugar together at medium speed until light and fluffy (2-3 minutes ).
4. 4
   Add the vanilla and egg and continue to beat until well blended.
5. 5
   Slowly add the flour mixture and mix till everything is combined.
6. 6
   The dough will be very thick.
7. 7
   With a large wooden spoon, stir in 1 3/4 cups of the oatmeal. I used my hands to make sure the oats were really incorporated into the dough.
8. 8
   Press about 2/3 of the dough into prepared pan.
9. 9
   Spread the jam over the base. Try not to get too close to the edges of the pan or else it will burn.
10. 10
    Add the remaining 1/4 cup of oats to the dough in the bowl and mix well. Crumble the mixture over the jam. Bake for 25-30 minutes or when the oats begin to turn a deeper shade of gold.
11. 11
    Remove from oven and cool completely before serving.