Oatmeal Scotchies

Name: Oatmeal Scotchies
Ingredients: 1 c. (2 sticks) margarine or butter, softened; 3/4 c. granulated sugar; 3/4 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 1 1/4 c. all-purpose flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 3 c. Quaker oats (quick or old fashioned, uncooked); 1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels

11 ingredients

7 steps

Ingredients

1 c. (2 sticks) margarine or butter, softened
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
3 c. Quaker oats (quick or old fashioned, uncooked)
1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels

Directions

1

Heat oven to 375°.
2

Beat margarine, sugars, eggs and vanilla until creamy.
3

Gradually add combined flour, baking soda, salt and cinnamon; mix well.
4

Stir in remaining ingredients.
5

Drop by level measuring tablespoonfuls onto ungreased cookie sheet.
6

Bake 7 to 8 minutes for chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet; remove to wire rack.
7

I add pecans.