Oatmeal Sesame Rolls

Directions

1. 1
   In a saucepan, heat milk to very warm.
2. 2
   Add margarine, sugar and salt.
3. 3
   Cook to lukewarm.
4. 4
   Add whole wheat flour and yeast in a larger bowl.
5. 5
   Add sour cream, oatmeal and one egg; mix well.
6. 6
   Stir in flour and mix until you have a soft dough.
7. 7
   Knead until smooth. Place in a greased bowl, turn and cover.
8. 8
   Let rise until doubled in bulk.
9. 9
   Punch down.
10. 10
    Divide into 18 pieces.
11. 11
    Roll each to rope shape about 3/4-inch thick.
12. 12
    Beginning at centers form a loose swirl and tuck end under.
13. 13
    Let rise until doubled again.
14. 14
    Brush with 1 beaten egg and sprinkle with sesame seed.
15. 15
    Bake in 350° oven for 20 to 25 minutes or until browned.