Crab Mold

7 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. finely chopped celery
  • 1 chopped green onion
  • 1 pkg. Knox gelatine
  • 1 c. mayonnaise
  • 7 oz. fresh crab or canned

Directions

  1. 1
    Mix gelatine and 2 tablespoons water.
  2. 2
    Add to mushroom soup. Cook over low heat and stir.
  3. 3
    Add cream cheese and crab.
  4. 4
    Remove from heat.
  5. 5
    Add remaining ingredients and put in mold.

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