Oatmeal Shortbread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour a 9 x 13-inch pan. In mixing bowl, cream together the butter or margarine, sugar and vanilla.
3. 3
   Add oatmeal, flour and salt and mix together.
4. 4
   Use your hands if you have to; spoon mixture into prepared pan and press down firmly.
5. 5
   Bake about 30 minutes or until lightly browned. Remove from oven.
6. 6
   Cut into squares.