Oatmeal Topping

7 ingredients
4 steps

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
  • 4 tablespoons cold unsalted butter, cut into small pieces

Directions

  1. 1
    In a large bowl, mix together flour, both sugars, allspice, and salt.
  2. 2
    Stir in oats.
  3. 3
    Using a pastry blender, two knives, or your fingers, work butter into flour mixture until large, moist clumps form.
  4. 4
    Refrigerate, covered, until ready to use.

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