Oatmeal White Chippers

Directions

1. 1
   In a small mixing bowl, stir together flour and soda.
2. 2
   Set aside.
3. 3
   In a large mixer bowl, beat margarine with an electric mixer on medium speed for 30 seconds.
4. 4
   Add sugars; beat until fluffy.
5. 5
   Add egg; beat well.
6. 6
   Add flour mixture; beat until well mixed.
7. 7
   Stir in oats, white chocolate and almonds.
8. 8
   Drop by rounded tablespoonfuls 3 inches apart onto an ungreased cookie sheet; flatten slightly.
9. 9
   Bake in a 375° oven for 10 minutes or until done.
10. 10
    Cool on cookie sheet for 1 minute; remove and cool on a wire rack.
11. 11
    Makes 38 cookies.