Pralines

Directions

1. 1
   Combine sugars and milk.
2. 2
   Bring to a boil in saucepan, stirring with a wooden spoon.
3. 3
   Boil slowly until it forms a soft ball in cold water.
4. 4
   Remove from heat and add butter and vanilla. Add nuts.
5. 5
   Beat until thick and glossy.
6. 6
   Drop by spoonfuls on waxed paper or foil.