Oats, Meet Figs

Name: Oats, Meet Figs
Ingredients: 2/3 cup Real Maple Syrup or Brown Rice Syrup; 1/4 cup Olive oil; 2 teaspoons Vanilla extract; 1 1/2 cups Kamut Flour (or any other gluten free flour of choice); 1 cup Rolled oats; 1/4 cup Chia seeds; 1/4 teaspoon Baking soda; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 pinch salt; 1 splash Almond Milk; 6 Raw figs, halved

12 ingredients

6 steps

Ingredients

2/3 cup Real Maple Syrup or Brown Rice Syrup
1/4 cup Olive oil
2 teaspoons Vanilla extract
1 1/2 cups Kamut Flour (or any other gluten free flour of choice)
1 cup Rolled oats
1/4 cup Chia seeds
1/4 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 pinch salt
1 splash Almond Milk
6 Raw figs, halved

Directions

1

Mix olive oil, syrup, and vanilla together in a large bowl
2

In a separate bowl, combine flour, oats, spices, seeds, and salt.
3

Slowly combine dry ingredients to wet ingredients, the mixture will be on the drier side. Add just a little almond milk.
4

Let mixture set for 10-15 min while you preheat the oven to 350 and cut the fresh figs in half.
5

Roll out dough into 12 medium sized balls and press gently to flatten a bit. Set figs atop the cookie platform, sprinkle with a little cinnamon-sugar and bake for 12-14 minutes.
6

Enjoy and be grateful for this beautiful life!