Oaty Currant Bread

Directions

1. 1
   Place all the dry ingredients in a mixing bowl.
2. 2
   Using a fork, stir till combined.
3. 3
   Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
4. 4
   Beat till a smooth, thick batter forms.
5. 5
   Grease loaf tin , 20 x 13 cms.
6. 6
   Pour batter into tin, leave to stand 10 minutes.
7. 7
   This allow oats to swell and absorb liquid.
8. 8
   Bake at 180 C for 55 - 60 minutes.
9. 9
   Serve sliced and buttered.