Oaxacan Nuts

5 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt
  • 2 lbs canned mixed nuts
  • 1 5/8 ounces chili seasoning mix
  • 2 teaspoons hot chili powder

Directions

  1. 1
    Heat oil with garlic salt. Add nuts, reduce heat and toss using 2 spoons until nuts are well coated. Transfer to a large bowl. Blend chili seasoning and chili powder and add to nuts. Toss until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. nuts may be frozen. If frozen reheat at 350 degrees for 5 minutes.

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