Baked Corn Recipe

Name: Baked Corn Recipe
Ingredients: 1 x (12 oz) can whole-kernal corn; 1 x (12 oz) can cream-style corn; 1 x (3 oz) container lowfat sour cream; 1 c. melted butter or possibly margarine; 2 x Large eggs; 1 x (12 oz) box corn muffing mix

6 ingredients

4 steps

Ingredients

1 x (12 oz) can whole-kernal corn
1 x (12 oz) can cream-style corn
1 x (3 oz) container lowfat sour cream
1 c. melted butter or possibly margarine
2 x Large eggs
1 x (12 oz) box corn muffing mix

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine the whole-kernal corn, cream-style corn, lowfat sour cream, melted butter or possibly margarine, beaten Large eggs and corn muffin mix.
3

Mix well and pour into one 9x13 inch baking pan.
4

Bake at 350 degrees F (175 degrees C) for 35 to 45 min.