Ocean Garden Spaghetti

Name: Ocean Garden Spaghetti
Ingredients: 1 can white tuna (13 oz.); 1 large onion, chopped; 1 large clove garlic, pressed; 2 c. broccoli florets; 2 c. sliced fresh mushrooms; 1/2 tsp. oregano, crumbled; 1/4 c. olive oil; 2 Tbsp. butter; 2 medium zucchini, sliced in 8 pieces; 1 small tomato, chopped; 1/2 c. dairy sour cream; 1/2 lb. spaghetti, cooked; 1/4 c. Parmesan cheese

13 ingredients

5 steps

Ingredients

1 can white tuna (13 oz.)
1 large onion, chopped
1 large clove garlic, pressed
2 c. broccoli florets
2 c. sliced fresh mushrooms
1/2 tsp. oregano, crumbled
1/4 c. olive oil
2 Tbsp. butter
2 medium zucchini, sliced in 8 pieces
1 small tomato, chopped
1/2 c. dairy sour cream
1/2 lb. spaghetti, cooked
1/4 c. Parmesan cheese

Directions

1

Drain tuna.
2

Lightly saute onion, garlic, broccoli, mushrooms and oregano in oil and butter.
3

Add zucchini and tomatoes until tender-crisp; break up tuna and add to vegetables.
4

Stir in sour cream to make sauce.
5

Toss with spaghetti and Parmesan cheese.