Sweet Balsamic Reduction

Directions

1. 1
   In a small saucepan, place the balsamic vinegar and the sugar.
2. 2
   Heat over medium-low heat and stir until the sugar is dissolved.
3. 3
   Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
4. 4
   Serve warm or at room temperature.
5. 5
   Store in a tightly covered container in the refrigerator for up to 2 weeks.