Octoberfest Ribs
6 ingredients
1 steps
Ingredients
- 2 lb. pork spareribs
- 2 jars (32 oz.) sauerkraut, drained
- 2 yellow onions, peeled and cut in half
- 2 tart green apples, cored and wedged
- 1/4 c. brown sugar
- 8 Juniper berries or 1 Tbsp. caraway seed (optional)*
Directions
-
1* If using Juniper berries or caraway seed, bury them evenly in the sauerkraut layer.
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