Octopus Casserole

Name: Octopus Casserole
Ingredients: 1 lb. octopus; 1/2 lb. Cassari cheese (Greek); 1/4 lb. Feta cheese (Greek); 8 to 10 Greek Kalomaria olives; 1 onion, diced; 1 lemon, cut into very small pieces with rind; 2 tomatoes, cut up; oregano to taste; olive oil; salt and pepper to taste

10 ingredients

6 steps

Ingredients

1 lb. octopus
1/2 lb. Cassari cheese (Greek)
1/4 lb. Feta cheese (Greek)
8 to 10 Greek Kalomaria olives
1 onion, diced
1 lemon, cut into very small pieces with rind
2 tomatoes, cut up
oregano to taste
olive oil
salt and pepper to taste

Directions

1

Boil octopus slowly 1 1/2 to 2 hours until tender when pierced. Rinse off black covering.
2

Cut up octopus into bite size pieces. Cut up both cheeses into bite size pieces.
3

Toss all ingredients together and place in casserole dish.
4

Season to taste.
5

Pour small amount of oil over all.
6

Bake at 350° for 30 minutes or until cheese is melted.